Preceptor:
Price: $16
Course Modules
Introduction to Dining Etiquette and Its Importance:
Types of Table Settings – Formal, Informal, Buffet, and Banquet:
Utensils, Glassware, and Plate Placement Principles:
Napkin Folding, Table Accessories, and Centerpiece Arrangement:
Advanced Dining Etiquette – Guest Service, Course Sequence, and Timing:
Handling Special Events, Large Banquets, and Thematic Table Arrangements:
Managing Table Service for Multi-Course Meals and Guest Interaction:
Advanced Guest Engagement and Fine Dining Etiquette:
Event Etiquette, VIP Service, and Managing Dining Challenges:
Post-Event Protocols, Feedback Collection, and Service Refinement:
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EarthTab Business School
Founder/Lead Instructor